541-902-1391
1277 Bay Street
Florence, OR 97439

HOURS
Open Daily 12-9pm
Happy Hour: 4-6pm
Closed Sunday & Monday

Street Side Seating

Welcome to Le Bouchon

Did you win the Lunch for two? Scroll down to find out.

Looking for a quiet place to have amazing wine? We have it. Le Bouchon Wine Bar and Kitchen has fine wines from local, regional, and international vineyards. Every visit is an adventure. In addition to our curated wine list, we also have unique local craft beers for you to enjoy. Come in for the inspired food, stay for the wine and beer.

Summer Time Sandwiches

Perfect for on-the-go or a quick bite.

Summer is almost here. The time for hiking, biking, and beachcombing has arrived. We know you need a fresh, high-quality meal that is loaded with flavor but won't slow you down. That is why we are featuring our sandwiches. Our gourmet sandwiches are perfect for lunch with a friend on-the-go or before you head out. Check out our Sandwich menu:

Signature Sandwiches

Served with House-Made Slaw

Orlean's Style Shrimp Po' Boy
Our twist on the savory New Orleans’s favorite

Cherry Bourbon BBQ Po' Boy
Pulled pork with our house-made sauce on a soft roll

Pastrami Reuben
Beef pastrami, Swiss cheese, sauerkraut

Bouchon Panini
Sautéed shiitake mushrooms, white Tillamook cheddar, fresh baby arugula, garlic aioli spread

Local Favorites

Pan Grilled Cod Fish Tacos (2)
Served with house-made black beans and slaw

Big Boy Meatloaf Sandwich
Served with house salad or cup of soup

Smoked Turkey or Black Forest Ham
Deli Sandwich
Served with house salad or cup of soup

Happy Hour Specials

Tuesday - Saturday @ 4-6PM

Enjoy great wine, craft beer,  and appetizers:
$2 Off a Glass of Wine or Bubbly
from our Wines by the Glass Selections
$1 Off Tap Pints // $5 & Under Appetizers

Wine Flights at Le Bouchon

Can't Decide or you love to experiment?

The Wine Bar at Le Bouchon

We feature unique wines you will not find anywhere else. We have them arranged by strength to help you pick the right one for your palate. We also offer tasters before you commit to a particular varietal. In addition to unique wines, we have a great selection of local beers on tap and in bottles you can pair with a light dinner or lunch. Our menus change regularly, so each visit offers you new gastronomic adventure.

Craft Beers at Le Bouchon

As much as we love wine here at Le Bouchon, we cannot overlook our amazing local craft beer makers. Our taps change often due to the great variety and offerings of the local Craft Beer movement.

The Le Bouchon's Menu

Lunch, Appetizers, Tartines, and Seasonal Cuisine

Although our menu is changing and evolving to go back to our Lyon roots, we still live in the Pacific Northwest. We have some great dinners for you.

Artisan Bread & Meat Plate

artisan-meat-plate

The perfect entreé for two. Assorted artisan breads, smoked turkey, Black Forest ham, salami, cucumbers, pickled onions, and olives. Pair it with wine or a craft beer for a perfect riverside treat.

Spanish Anchovie Caesar Salad

spanish-anchovie-caesar-salad

Crab Cakes Dinner

Seafood Night at Le Bouchon

A Le Bouchon original. An all seafood crab cake. No grainy filler here. We use succulent cod then pan saute them until they are perfectly crispy. Our crab cakes are served with a Lemon Dill sauce, sauteéd vegetables and ancient grains.

The Curry Dinner

We have the best curry in town. Balanced, spicy but not hot, creamy and warm with a delectable complexity that is perfect for a chilly winter night. Served with Naan, house-made chutney, tzatziki sauce, basmati rice, and quinoa.

The Cow Girl Panini

Something New - A perfect balance of cheesy and bacony goodness. We start with Tillamook Sharp White Cheddar, apple-smoked bacon, and roma tomatoes then sandwich them between Montana Corn and Jalapeño bread. Grilled just right so the cheese oozes out. Make this sandwich your next.

Handmade Lamb Burger

Lamb Burger

Cajun Oysters

Oyster Po’h Boy

  • Escargot - The famous dish of France will be here served with a butter garlic sauce.
  • Duck Cassoulet -A traditional French entrée of savory white bean stew with sausage and veggies. Topped with braised duck leg and a side of grilled bread. You can add lamb riblets for a little more.

Back to Our Roots

Lyon has a long and chronicled culinary arts tradition. The noted food critics have referred to the city as "the gastronomic capital of the world" and a Bouchon is a traditional Lyonnaise restaurant that serves local fare such as sausages, duck pâté or roast pork, along with local wines.  We have decided to reach back to these roots and feature French favorites with a Pacific NW Flare. We are going to be featuring some French Classics:

  • Duck Confit - It does not get any richer than this. Slow cooked, fat-preserved and most decadent.
  • Lamb Shank - Served Lyon-style braised in white wine, herb de Provence, celery, and onions. Superbly prepared to fork tender readiness.

Winner of the Lunch for Two

Steve Kanaga

Our lucky winner has won Lunch for Two at Le Bouchon.
Lunch for Two is a monthly prize drawing for subscribers of Riverfront Cuisine offering a $20 value meal for two, excluding alcoholic beverages. If you'd like to subscribe, fill out a Guest Card after your lunch or sign up for Riverfront Cuisine through our website.

Contact Us

1277 Bay Street - Florence, OR 97439

541-902-1391

Open Daily Noon-9pm
Happy Hour: 4-6pm
Closed Sunday & Monday

Visit The Waterfront Depot

When you are in Florence looking for riverfront dining try our other restaurant just across the street.

 

Visit The Waterfront Wine Store

A great place to buy wines you won't find anywhere else. Visit them while you are Bay Street. Click the logo above for their website.