Tuesday - Saturday @ 4-6PM

Enjoy great wine, craft beer,  and appetizers:
$2 Off a Glass of Wine or Bubbly
from our Wines by the Glass Selections
$1 Off Tap Pints // $5 & Under Appetizers

A Le Bouchon original. An all seafood crab cake. No grainy filler here. We use succulent cod then pan saute them until they are perfectly crispy. Our crab cakes are served with a Lemon Dill sauce, sauteéd vegetables and ancient grains.

• Escargot - The famous dish of France will be here served with a butter garlic sauce.
• Duck Cassoulet -A traditional French entrée of savory white bean stew with sausage and veggies. Topped with braised duck leg and a side of grilled bread. You can add lamb riblets for a little more.

Lyon has a long and chronicled culinary arts tradition. The noted food critics have referred to the city as "the gastronomic capital of the world" and a Bouchon is a traditional Lyonnaise restaurant that serves local fare such as sausages, duck pâté or roast pork, along with local wines.  We have decided to reach back to these roots and feature French favorites with a Pacific NW Flare. We are going to be featuring some French Classics:

• Duck Confit - It does not get any richer than this. Slow cooked, fat-preserved and most decadent.
• Lamb Shank - Served Lyon-style braised in white wine, herb de Provence, celery, and onions. Superbly prepared to fork tender readiness.