Welcome to Le Bouchon

Did you win the Lunch for two? Scroll down to find out.

Looking for a quiet place to have amazing wine? We have it. Le Bouchon European Kitchen and Wine Bar has fine wines from local, regional, and international vineyards. Every visit is an adventure. In addition to our curated wine list, we also have unique local craft beers for you to enjoy.

Serving you tastes of diverse foods & wine in a charming little town on the Oregon coast.

Come in for the inspired food, stay for the wine and beer!

541-902-1391
1277 Bay Street
Florence, OR 97439

  • HOURS
    Open Daily 11:30am-8p
    Lunch and Full Dinner

    Happy Hour: 4-6pm
    Closed Sunday & Monday

Street Side Seating

Thanksgiving at Le Bouchon

Join us at Le Bouchon  for a fabulous Thanksgiving Dinner

Menu

$25

Traditional Roast Turkey Dinner with all the trimmings

$30

Steak Au Poivre or Crab stuffed Wild Salmon
Served with starch and fresh steamed vegetables

Mimosa Bar and Sangria cart with fresh fruit available all day!

All dinners include a basket of fresh bread and house-crafted dessert

Take out dinners available, order by Tuesday, Nov. 20th 5 pm. There is a $2 takeout charge.

Join us at Le Bouchon
1277 Bay Street, Old town Florence 541-902-1391

Noon, 2pm, and 4pm seatings.
Call for Reservations.

Happy Hour Specials

Tuesday - Saturday @ 4-6PM

Enjoy great wine and craft beers:  
$2 Off a Glass of Wine or Bubbly
from our Wines by the Glass Selections
$1 Off Tap Pints

Wine Flights at Le Bouchon

Can't Decide or you love to experiment?

The Wine Bar at Le Bouchon

We feature unique wines you will not find anywhere else. We have them arranged by strength to help you pick the right one for your palate. We also offer tasters before you commit to a particular varietal. In addition to unique wines, we have a great selection of local beers on tap and in bottles you can pair with a light dinner or lunch. Our menus change regularly, so each visit offers you new gastronomic adventure.

Craft Beers at Le Bouchon

As much as we love wine here at Le Bouchon, we cannot overlook our amazing local craft beer makers. Our taps change often due to the great variety and offerings of the local Craft Beer movement.

The Le Bouchon's Menu

Lunch, Appetizers, Tartines, and Seasonal Cuisine

PETITE

Castelvetrano Olives 4

Crab Cake- Dungeness crab coastal blend, caper-berry lemon aioli 9/17

Jamon Croquette- Spanish ham, potato and manchego cheese 7

Dolmas- rice stuffed grape leaves 5

Fried Manchego Cheese- fried, lemon brandy 8

Prawn Ceviche- lime, onion, tomatoes, prawns, tortilla chips 9

MEDI

Carpaccio- thinly sliced filet mignon, caper, lemons, olive oil 12

Crab Brioche Toast Remoulade and mozzarella 12

Cheese Plate- assorted cheese, breads, condiments, mixed greens, pickled onion, niçoise & Castelvetrano olives, drunken goat gouda, brie, blue cheeseMarcona almonds 14

The Vegetarian- dolmas, house-made hummus, castelvetrano olives, mixed greens, pickled onion, fresh vegetables, garlic naan bread 12

Calamari Steak- olive oil, red onion, capers and lemon 10

Spicy Lamb Meatballs- Lebanese yogurt sauce, crostini 8

SOUPES

Soup De Jour- 4/6 Clam Chowder- 5/7

SALADES

Bouchon Caesar Salad- Roma crunch lettuce, croutons, parmesan cheese, house dressing 10 add 4 for white anchovies

Crab Salad- mixed greens, fennel, tomatoes, cucumbers, boiled egg and avocado vinaigrette 18

Burrata- baby arugula, crostini, olive oil and balsamic vinegar 12

Sweet Kale Salad- kale, carrots, golden raisins, pecans, house berry vinaigrette, artisan bread 7

Nicoise Salad- Peppered ahi, French green beans, olives, tomatoes, boiled egg, fingerling potatoes 19

House Salad- organic greens, cucumbers, tomatoes, pickled red onions, feta crumbles, choice of dressing 6

SANDWICHES

Pastrami on Rye Bread- provolone cheese, sauerkraut with soup or salad 12

Pan Fried Creole Oysters on Brioche- with soup or salad 12

Lamb Burger- Lebanese yogurt, turmeric sauce with soup or salad 12

ENTREES

Walnut Encrusted Oysters- Remoulade and vegetables 18

Fish Tacos- Spanish grains and rice, black beans 14

Salmon Stuffed with Crab and Brie- citrus beurre blanc sauce, mash and vegetables 24

Pescado Y Papas Fritas (Fish and Chips) with caper berry lemon aioli 14

Catch of the Day- Fresh from the boats

Steak Au Poivre- bearnaise sauce, mash and vegetables 24

Wild Mushroom Pasta- locally sourced, olive oil, garlic and penne pasta 14

Prawn Scampi – garlic butter over ancient grains, vegetables 16

COMFORT FOOD

Meatloaf- mash and vegetables 14

Chicken- fried chicken, mash and vegetables 14

DESSERTS – fresh daily desserts

Contact Us

1277 Bay Street - Florence, OR 97439

541-902-1391

Open Daily Noon-9pm
Happy Hour: 4-6pm
Closed Sunday & Monday

Visit The Waterfront Depot

When you are in Florence looking for riverfront dining try our other restaurant just across the street.

 

Visit The Waterfront Wine Store

A great place to buy wines you won't find anywhere else. Visit them while you are Bay Street. Click the logo above for their website.